Our sweet and delicate blend of spices brings this cake to a level of its own. Each cake layer is baked to a perfect light and fluffy consistency before being brushed with a hint of caramel syrup and then filled with our brown sugar Italian buttercream & fresh pastry cream. Decorated with a vintage appeal, the brown sugar Italian buttercream looks glamorous! 

6 inch, feeds 8 to 12, $42

8 inch. feeds 16 to 20. $60

10 inch, feeds 24 to 30, $82

Our cakes are best served at room temperature. Please allow your cake to sit outside of the fridge for 2 to 3 hours before enjoying so the cake is soft and the buttercream is creamy.