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ALMOND POPPYSEED
RASPBERRY
This Almond Poppyseed Raspberry layer cake sweetens your day with it's soft layers of almond poppyseed cake paired with raspberry filling and our tart raspberry American buttercream. Finishing off the cake is our light almond buttercream and fresh raspberries.
4 inch, feeds 4-5, $24
6 inch, feeds 8 to 12, $42
8 inch. feeds 16 to 20. $60
Our cakes are best served at room temperature. Please allow your cake to sit outside of the fridge for 2 to 3 hours before enjoying so the cake is soft and the buttercream is creamy.
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