The Lemon Poppyseed Raspberry layer cake packs a zesty punch with it's luscious layers of lemon poppyseed cake paired with a trio of fillings- raspberry filling, lemon curd, and light lemon poppyseed buttercream with tart fresh raspberries. Finishing off the cake is our light lemon buttercream and fresh raspberries.
4 inch, feeds 4-5, $24
6 inch, feeds 8 to 12, $42
8 inch. feeds 16 to 20. $60
Our cakes are best served at room temperature. Please allow your cake to sit outside of the fridge for 2 to 3 hours before enjoying so the cake is soft and the buttercream is creamy.