Needing little introduction is the classic Red Velvet cake. Beautiful layers of light chocolate buttermilk cake tinted to its perfect state of red is stacked with only the best cream cheese buttercream. We add another layer of flavor by finishing the cake with our creamy vanilla Italian buttercream and red velvet crumbles.
6 inch, feeds 8 to 12, $42
8 inch. feeds 16 to 20. $60
10 inch, feeds 24 to 30, $82
Our cakes are best served at room temperature. Please allow your cake to sit outside of the fridge for 2 to 3 hours before enjoying so the cake is soft and the buttercream is creamy.