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Classic Carrot Cake.jpg


A rich blend of warm spices & carrots. Each cake layer is baked to a deliciously dense consistency before being layered with tangy cream cheese buttercream. Decorated with a classic carrot cake look in our swiss vanilla buttercream & topped with frosting "carrots". 

*Special Note: We no longer use walnuts in our recipe or cake design. 

4 inch, feeds 4-5, $24

6 inch, feeds 8 to 12, $42

8 inch. feeds 16 to 20. $60

Our cakes are best served at room temperature. Please allow your cake to sit outside of the fridge for 2 to 3 hours before enjoying so the cake is soft and the buttercream is creamy.  

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