top of page
A rich blend of warm spices & carrots. Each cake layer is baked to a deliciously dense consistency before being layered with tangy cream cheese buttercream. Decorated with a classic carrot cake look in our swiss vanilla buttercream & topped with frosting "carrots".
*Special Note: We no longer use walnuts in our recipe or cake design.
4 inch, feeds 4-5, $24
6 inch, feeds 8 to 12, $42
8 inch. feeds 16 to 20. $60
Our cakes are best served at room temperature. Please allow your cake to sit outside of the fridge for 2 to 3 hours before enjoying so the cake is soft and the buttercream is creamy.
bottom of page